Pasta Giglio: food factory, pasta production, made of durum wheat semolina and egg pasta, cannelloni, lasagne, nest, tagliatelle, biological, paglia e fieno, spinach, baked pasta, durum wheat semolina nest, pastina, packaging

Le Sfogliatelle

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The egg Sfogliatelle are available in the following types:

Lasagne made of durum wheat semolina and egg

Taglierini made of durum wheat semolina and egg

Tagliatelle made of durum wheat semolina and egg

Fettuccine made of durum wheat semolina and egg

Lasagnette made of durum wheat semolina and egg

Pappardelle made of durum wheat semolina and egg

Fettuccine made of durum wheat semolina, egg and spinach “paglia e fieno”

Stelline made of durum wheat semolina and egg

Farfalline made of durum wheat semolina and egg

Grattini made of durum wheat semolina and egg

Filini made of durum wheat semolina and egg