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The baked specialties
The nest with egg specialties
The egg pastina specialties
The nest with egg specialties
Taglierini made of
durum wheat
semolina and egg
Tagliatelline made of
durum wheat
semolina and egg
Tagliatelle made of
durum wheat
semolina and egg
Fettuccine made of
durum wheat
semolina and egg
Lasagnette made of
durum wheat
semolina and egg
Pappardelle made of
durum wheat
semolina and egg
Fettuccine made of
durum wheat semolina, egg and spinach
Fettuccine made of
durum wheat semolina, egg and spinach
"paglia e fieno"
See technical specifications