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The baked specialties
The nest with egg specialties
The egg pastina specialties
The baked specialties
Lasagne made of
durum wheat semolina and egg
Lasagne made of
durum wheat semolina, egg and spinach
Lasagne made of
durum wheat semolina
Lasagne made of
durum wheat semolina
and spinach
Lasagne made of
wholemeal durum wheat
semolina
Lasagne made of
durum wheat semolina
from organic farming
Lasagne made of
wholemeal durum wheat
semolina from organic farming
Cannelloni made of
durum wheat semolina
Lumaconi made of
durum wheat semolina
Conchiglioni made of
durum wheat semolina
See technical specifications