Strong marketing orientation

In 1970, the company further increased its production capacity by commissioning new plants and starting the production of oven specialty pasta, like pre-cooked cannelloni, conchiglioni, lumaconi and lasagna.
In 1990, given the growing demand coming from Italian and foreign markets, especially from the most important groups of the Great Distribution, the new factory plant of Bassano del Grappa was created (6,000 square metres), with completely automatic production lines and with a modern on-site laboratory for chemical-microbiological analysis.