BRANDS
Le Sfogliatelle
PASTA ALL'UOVO
“Le Sfogliatelle” egg pasta is made with the same care and dedication today that it has been for decades.
Every shape made in our facilities is an ode to the Italian tradition of pasta made with healthy and genuine ingredients.
Every shape made in our facilities is an ode to the Italian tradition of pasta made with healthy and genuine ingredients.
Lasagne made from durum
wheat semolina and egg
Taglierini made from durum
wheat semolina and egg
Tagliatelle made from durum
wheat semolina and egg
Lasagnette made from durum
wheat semolina and egg
Pappardelle made from durum
wheat semolina and egg
Stelline made from durum
wheat semolina and egg
Farfalline made from durum
wheat semolina and egg
Filini made from durum
wheat semolina and egg
Le Specialità
PASTA DI SEMOLA
"Le Specialità" semolina pasta
is made with durum wheat semolina from
carefully selected crops to ensure
the highest quality.
We work passionately every day to provide the end consumer a product with an authentic taste.
We work passionately every day to provide the end consumer a product with an authentic taste.
Lasagne made from durum
wheat semolina
Cannelloni made from durum
wheat semolina
OUR PRODUCTS
The baked specialties
The nest with egg specialties
The egg pastina specialties