“Le Sfogliatelle” egg pasta is made with the same care and dedication today that it has been for decades.
Every shape made in our facilities is an ode to the Italian tradition of pasta made with healthy and genuine ingredients.

"Le Specialità" semolina pasta is made with durum wheat semolina from carefully selected crops to ensure the highest quality.
We work passionately every day to provide the end consumer a product with an authentic taste.